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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 21.4g
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16%
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Saturated Fat 0.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 591.9mg
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39%
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Protein 5.7g
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| - Iron 2.9mg 16% - Vitamin C 4.6mg 5% - Vitamin A - RE 1.3mcg 0% - Fat 4.8g - Calcium 18.4mg 1% - Trans Fatty Acid 0g - Calories 145.7kcal 24% - Carbohydrates 21.4g 16% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 591.9mg 39% - Potassium 273.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Green Onions, Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Tahini Sesame Paste (Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency. It has the traditional nutty flavor. Ingredients SESAME SEEDS.), Mustard Greens 15#, Chinese Black Vinegar (WHEAT BRAN, WATER, RICE, SUGAR, SALT), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Granulated Sugar, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cilantro, Chicken Soup Base (Roasted Chicken And Chicken Juices, Salt, Sugar, Corn Starch, Chicken Fat, Dehydrated Onion, Turmeric, Flavoring.), Garlic, Ginger, Canola Oil (Canola Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
