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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 204 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 41.5g
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32%
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Saturated Fat 0.3g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 36.8mg
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2%
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Protein 8.6g
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| - Iron 5mg 28% - Vitamin C 18.4mg 20% - Vitamin A - RE 194.7mcg 22% - Fat 1.3g - Calcium 100mg 8% - Trans Fatty Acid 0g - Calories 204kcal 34% - Carbohydrates 41.5g 32% - Insoluble Fiber 0.9g - Protein 8.6g 15% - Sodium 36.8mg 2% - Potassium 254.4mg 6% - Soluble Fiber 0.9g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vermicelli Rice Noodle, Green Onions, Collard Greens (Collard Greens, Water), Bok Choy (BOK CHOY), Canola Oil (CANOLA OIL), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Five Spice (ANISE, CINNAMON, STAR ANISE, CLOVES, GINGER, AND SULFITING AGENTS), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Tahini Sesame Paste (Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency. It has the traditional nutty flavor. Ingredients SESAME SEEDS.), Ground Cloves, Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
