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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 194 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 28.5g
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22%
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Saturated Fat 1.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 789.2mg
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53%
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Protein 7.6g
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| - Iron 3.9mg 22% - Vitamin C 6.1mg 7% - Vitamin A - RE 1.7mcg 0% - Fat 6.4g - Calcium 24.5mg 2% - Trans Fatty Acid 0g - Calories 194.3kcal 32% - Carbohydrates 28.5g 22% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 789.2mg 53% - Potassium 364.3mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Green Onions, Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Mustard Greens 15#, Chinese Black Vinegar (Wheat Bran, Water, Rice, Sugar, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Granulated Sugar (Sugar), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cilantro, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Garlic, Ginger, Canola Oil (Canola Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
