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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 292 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.7g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 8.1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 72mg
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Includes 0g Added Sugars
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0%
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Sodium 67.3mg
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4%
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Protein 18.5g
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| - Iron 1.9mg 11% - Vitamin C 5mg 6% - Vitamin A - RE 0mcg 0% - Fat 21.7g - Calcium 115.6mg 9% - Trans Fatty Acid 0g - Calories 291.7kcal 49% - Carbohydrates 7.5g 6% - Insoluble Fiber 23.4g - Protein 18.5g 33% - Sodium 67.3mg 4% - Potassium 31.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Ground Pork (Pork), Spanish Onions (Onions), Ginger, Garlic, Granulated Sugar (Sugar), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
