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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.8g
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Total Carbohydrate. 0.7g
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1%
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Saturated Fat 4g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 76mg
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Includes 0g Added Sugars
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0%
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Sodium 100.2mg
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7%
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Protein 23.5g
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| - Iron 0.8mg 4% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 14.8g - Calcium 17.9mg 1% - Trans Fatty Acid 0g - Calories 235.1kcal 39% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 23.5g 42% - Sodium 100.2mg 7% - Potassium 675.5mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic |
| ALLERGENS: Dairy, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
