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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 268 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.2g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 8g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 70.2mg
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Includes 0g Added Sugars
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0%
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Sodium 723.2mg
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48%
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Protein 18.4g
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| - Iron 1.9mg 10% - Vitamin C 18.5mg 21% - Vitamin A - RE 0.1mcg 0% - Fat 22.2g - Calcium 47.9mg 4% - Trans Fatty Acid 0g - Calories 268kcal 45% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 18.4g 33% - Sodium 723.2mg 48% - Potassium 363.1mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Italian Link Sausage (Pork, Spices, Salt, Water, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid.), Red Pepper 25# CS, Green Peppers (Green Pepper), Fresh Basil (Fresh Basil), Fennel Seed (Fennel Seed), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
