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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 263 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.3g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 9.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 55.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1306.1mg
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87%
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Protein 16.2g
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| - Iron 1.5mg 8% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 21.3g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 263.3kcal 44% - Carbohydrates 1g 1% - Insoluble Fiber 0g - Protein 16.2g 29% - Sodium 1306.1mg 87% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Polish Kielbasa (MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SORBITOL, SALT, POTASSIUM LACTATE, FLAVORINGS, POTASSIUM PHOSPHATE, SODIUM DIACETATE, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
