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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 437 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 40.5g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 10g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 224.1mg
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15%
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Protein 15.2g
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| - Iron 1.2mg 6% - Vitamin C 2mg 2% - Vitamin A - RE 0.6mcg 0% - Fat 40.5g - Calcium 52.6mg 4% - Trans Fatty Acid 0g - Calories 437.1kcal 73% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 15.2g 27% - Sodium 224.1mg 15% - Potassium 109mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Mojo Sauce (Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Orange Juice BIB (Orange Juice), Garlic, Cilantro , Kosher Salt (Salt), Ground Cumin (Cumin), Oregano Leaves (Oregano), Black Pepper (Black Pepper)), Water, Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
