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Nutrition
Facts 1 servings per container
Serving size
4 EACH
Calories per serving 281 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 3.8g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 6.3g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 229.3mg
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15%
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Protein 23.8g
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| - Iron 1.9mg 10% - Vitamin C 22.6mg 25% - Vitamin A - RE 7.5mcg 1% - Fat 13.7g - Calcium 30.6mg 2% - Trans Fatty Acid 0g - Calories 280.5kcal 47% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 23.8g 43% - Sodium 229.3mg 15% - Potassium 519.4mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Orange Juice BIB (Orange Juice), Sherry, Orange (Oranges), Shallots, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ras Al Hanout (Ground Cumin (Cumin)), Cilantro (Cilantro), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
