|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 342 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 23.3g
|
|
Total Carbohydrate. 19.8g
|
15%
|
|||
|
Saturated Fat 6g
|
|
Dietary Fiber 8.6g
|
23%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.2g
|
|
|||
|
Cholesterol 50mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 504.9mg
|
34%
|
Protein 14.3g
|
|
|||
| - Iron 5.2mg 29% - Vitamin C 22.9mg 25% - Vitamin A - RE 10.7mcg 1% - Fat 23.3g - Calcium 316.6mg 24% - Trans Fatty Acid 0g - Calories 342.3kcal 57% - Carbohydrates 19.8g 15% - Insoluble Fiber 0.2g - Protein 14.3g 25% - Sodium 504.9mg 34% - Potassium 87.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Water, Orange (Oranges), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), FRV FENNEL (FENNEL), Red Onions (Red Onion), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cornstarch (Corn Starch), Kosher Salt (Salt), Black Pepper (Black Pepper), Fennel Seed (Fennel Seed) |
| ALLERGENS: Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
