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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 269 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.9g
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Total Carbohydrate. 10.2g
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8%
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Saturated Fat 6.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 9.7g
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Cholesterol 57.1mg
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Includes 0g Added Sugars
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0%
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Sodium 137.7mg
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9%
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Protein 11.5g
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| - Iron 0.9mg 5% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 19.9g - Calcium 34.9mg 3% - Trans Fatty Acid 0g - Calories 269kcal 45% - Carbohydrates 10.2g 8% - Insoluble Fiber 0g - Protein 11.5g 21% - Sodium 137.7mg 9% - Potassium 19.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), North Carolina Bbq Sauce (Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Water, KETCHUP 6/#10 (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Pepper Flakes (Red Pepper), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Black Pepper (Black Pepper)), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Mustard (Mustard), Celery Salt (Salt And Celery Seed), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
