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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 295 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.3g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 8.7g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 72.4mg
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Includes 0g Added Sugars
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0%
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Sodium 847.6mg
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57%
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Protein 14.6g
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| - Iron 1.4mg 8% - Vitamin C 0.2mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 25.3g - Calcium 48.2mg 4% - Trans Fatty Acid 0g - Calories 294.9kcal 49% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 14.6g 26% - Sodium 847.6mg 57% - Potassium 62.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Kosher Salt (Salt), Black Pepper (Black Pepper), Onion Powder (Onion Powder), Garlic Powder (Garlic), Celery Salt (Salt And Celery Seed), Smoked Paprika (Paprika & Silicon Dioxide) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
