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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 171 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.3g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 5.6g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 96.6mg
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Includes 0g Added Sugars
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0%
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Sodium 95.7mg
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6%
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Protein 14g
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| - Iron 0.9mg 5% - Vitamin C 0.5mg 1% - Vitamin A - RE 532.6mcg 59% - Fat 11.3g - Calcium 37.9mg 3% - Trans Fatty Acid 0g - Calories 171.4kcal 29% - Carbohydrates 2.2g 2% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 95.7mg 6% - Potassium 258.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Water, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tikka Masala Sauce (Water, Tomato Paste, Low Fat Plain Yogurt (cultured Low Fat Milk And Nonfat Milk Solids, Active Cultures), Cream, Canola Oil, Spices, Garlic, Ginger, Salt, Sugar, Tapioca Starch, Paprika, Dried Fenugreek Leaves contains: Milk), Cornstarch (Corn Starch), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), SP GARAM MASALA (Spices, Turmeric, Canola Oil.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
