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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.1g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 5.3g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 96.6mg
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Includes 0g Added Sugars
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0%
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Sodium 94.9mg
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6%
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Protein 14.3g
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| - Iron 0.8mg 5% - Vitamin C 0.5mg 1% - Vitamin A - RE 532.7mcg 59% - Fat 11.1g - Calcium 51.9mg 4% - Trans Fatty Acid 0g - Calories 175.3kcal 29% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 14.3g 26% - Sodium 94.9mg 6% - Potassium 107.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tikka Masala Sauce (Water, Tomato Paste, Low Fat Plain Yogurt (cultured Low Fat Milk And Nonfat Milk Solids, Active Cultures), Cream, Canola Oil, Spices, Garlic, Ginger, Salt, Sugar, Tapioca Starch, Paprika, Dried Fenugreek Leaves contains: Milk), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Cornstarch (Corn Starch), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), SP GARAM MASALA (Spices, Turmeric, Canola Oil.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
