|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 187 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11.2g
|
|
Total Carbohydrate. 6.9g
|
5%
|
|||
|
Saturated Fat 4.5g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3g
|
|
|||
|
Cholesterol 81.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 487.1mg
|
32%
|
Protein 13.3g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 5.9mg 7% - Vitamin A - RE 473.2mcg 53% - Fat 11.2g - Calcium 39.9mg 3% - Trans Fatty Acid 0g - Calories 186.8kcal 31% - Carbohydrates 6.9g 5% - Insoluble Fiber 0g - Protein 13.3g 24% - Sodium 487.1mg 32% - Potassium 394.9mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Chopped Garlic (Garlic), Kosher Salt (Salt), Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Ginger, Ginger, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Turmeric (Turmeric) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
