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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 0.6g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 53.2mg
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Includes 0g Added Sugars
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0%
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Sodium 791mg
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53%
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Protein 11.4g
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| - Iron 0.6mg 3% - Vitamin C 3.1mg 3% - Vitamin A - RE 28.8mcg 3% - Fat 5g - Calcium 14.8mg 1% - Trans Fatty Acid 0g - Calories 105.7kcal 18% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 791mg 53% - Potassium 954.6mg 24% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Diced Tomatoes (TOMATO DICED), Garlic Peeled , Spanish Onions (Onions), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Thyme (fresh thyme), Italian Parsley (Parsley), Black Pepper (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
