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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 461 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 83.2g
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64%
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Saturated Fat 1.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 73.2g
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Cholesterol 107mg
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Includes 0g Added Sugars
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0%
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Sodium 193.9mg
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13%
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Protein 24.9g
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| - Iron 2.4mg 14% - Vitamin C 61.3mg 68% - Vitamin A - RE 5mcg 1% - Fat 5.1g - Calcium 52.8mg 4% - Trans Fatty Acid 0g - Calories 460.8kcal 77% - Carbohydrates 83.2g 64% - Insoluble Fiber 0.4g - Protein 24.9g 44% - Sodium 193.9mg 13% - Potassium 760.6mg 19% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Pepper 25# CS, Spanish Onions (ONIONS), Cornstarch (Corn Starch), Chopped Garlic (Garlic), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Ginger, Cooking Salt, Black Pepper (Black Pepper), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
