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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 345 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.9g
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Total Carbohydrate. 7.2g
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6%
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Saturated Fat 3.7g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 106.8mg
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Includes 0g Added Sugars
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0%
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Sodium 756.1mg
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50%
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Protein 24.7g
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| - Iron 3mg 17% - Vitamin C 9.2mg 10% - Vitamin A - RE 6.8mcg 1% - Fat 25.9g - Calcium 32mg 2% - Trans Fatty Acid 0g - Calories 345.5kcal 58% - Carbohydrates 7.2g 6% - Insoluble Fiber 0g - Protein 24.7g 44% - Sodium 756.1mg 50% - Potassium 347.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Canola Oil (Canola Oil), Green Onions, Water, Fresh Basil (Fresh Basil), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Thai Red/Green Chili (Thai Red Chili), Chopped Garlic (Garlic), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Crustacean Shellfish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
