|
Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 199 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 10.4g
|
|
Total Carbohydrate. 4.2g
|
3%
|
|||
|
Saturated Fat 1.4g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.8g
|
|
|||
|
Cholesterol 106.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 110mg
|
7%
|
Protein 22.3g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 10.4g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 198.5kcal 33% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 22.3g 40% - Sodium 110mg 7% - Potassium 61.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
