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Nutrition
Facts 1 servings per container
Serving size
1 EA
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 2.9g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 48.8mg
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Includes 0g Added Sugars
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0%
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Sodium 48.5mg
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3%
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Protein 12.2g
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| - Iron 0.7mg 4% - Vitamin C 6mg 7% - Vitamin A - RE 99.7mcg 11% - Fat 9.8g - Calcium 13.7mg 1% - Trans Fatty Acid 0g - Calories 142.9kcal 24% - Carbohydrates 1.2g 1% - Insoluble Fiber 0.1g - Protein 12.2g 22% - Sodium 48.5mg 3% - Potassium 61.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Red Onions (Red Onion), Tomato, Red Pepper 25# CS, Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Paprika (Paprika, And Silicon Dioxide), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Oregano Leaves (Oregano), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
