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Nutrition
Facts 1 servings per container
Serving size
4 0z
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 13.4g
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10%
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Saturated Fat 1.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 21.6mg
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Includes 0g Added Sugars
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0%
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Sodium 412.8mg
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28%
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Protein 6.1g
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| - Iron 1.1mg 6% - Vitamin C 10.5mg 12% - Vitamin A - RE 2.6mcg 0% - Fat 7.3g - Calcium 66.3mg 5% - Trans Fatty Acid 0g - Calories 140.3kcal 23% - Carbohydrates 13.4g 10% - Insoluble Fiber 0g - Protein 6.1g 11% - Sodium 412.8mg 28% - Potassium 164.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Chicken Barbacoa (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Spanish Onions (Onions), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Lime Juice (Lime Juice), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Oregano (Oregano), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Bay Leaf (Bay leaf)), Shredded Cole Slaw (Coleslaw), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), Lime Juice (Lime Juice), Cilantro (Cilantro), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
