|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 358 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 22.2g
|
|
Total Carbohydrate. 21g
|
16%
|
|||
|
Saturated Fat 3.5g
|
|
Dietary Fiber 2.8g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.6g
|
|
|||
|
Cholesterol 88.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 774.1mg
|
52%
|
Protein 21.5g
|
|
|||
| - Iron 2.6mg 15% - Vitamin C 24.1mg 27% - Vitamin A - RE 1595.5mcg 177% - Fat 22.2g - Calcium 187.5mg 14% - Trans Fatty Acid 0g - Calories 357.9kcal 60% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 21.5g 38% - Sodium 774.1mg 52% - Potassium 807.3mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Romaine Lettuce, Mexicali Grilled Chicken Thigh (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)), Mexical Caesar Dressing (Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lime Juice (Lime Juice), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic, Whole Grain Mustard), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Cherry Tomatoes (Cherry Tomato), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Whole Kernel Corn (Corn), Red Onions (Red Onion), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ) |
| ALLERGENS: Dairy, Eggs, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
