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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 1.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 42.2mg
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Includes 0g Added Sugars
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0%
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Sodium 145.3mg
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10%
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Protein 8.9g
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| - Iron 0.6mg 3% - Vitamin C 4.2mg 5% - Vitamin A - RE 1543.7mcg 172% - Fat 4.5g - Calcium 17.1mg 1% - Trans Fatty Acid 0g - Calories 105.8kcal 18% - Carbohydrates 8.1g 6% - Insoluble Fiber 0g - Protein 8.9g 16% - Sodium 145.3mg 10% - Potassium 756.6mg 19% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Yukon Potato, Spanish Onions (Onions), Carrots (Carrot), Japanese Curry Roux (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter (Pasteurized Cream, Salt . contains: Milk), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Paprika (Paprika, And Silicon Dioxide), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Ground Ginger (Ginger, And Sulfur Dioxide)), Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Canola Oil (Canola Oil), Honey (Honey.), Garlic, Ginger |
| ALLERGENS: Dairy, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
