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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 229 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.3g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 2.3g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 102.1mg
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Includes 0g Added Sugars
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0%
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Sodium 495mg
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33%
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Protein 23.5g
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| - Iron 1mg 6% - Vitamin C 3.1mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 14.3g - Calcium 34.5mg 3% - Trans Fatty Acid 0g - Calories 229.1kcal 38% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 23.5g 42% - Sodium 495mg 33% - Potassium 483.1mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemons, Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
