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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 312 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 3.2g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 9.3g
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Cholesterol 113.4mg
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Includes 0g Added Sugars
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0%
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Sodium 359.9mg
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24%
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Protein 24g
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| - Iron 1.1mg 6% - Vitamin C 3.2mg 4% - Vitamin A - RE 6489.7mcg 721% - Fat 20g - Calcium 26.5mg 2% - Trans Fatty Acid 0g - Calories 312kcal 52% - Carbohydrates 10.4g 8% - Insoluble Fiber 0g - Protein 24g 43% - Sodium 359.9mg 24% - Potassium 2973.8mg 74% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Plum Tomato (Plum Tomato), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey (Honey.), Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Cilantro (Cilantro), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
