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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.7g
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Total Carbohydrate. 12.6g
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10%
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Saturated Fat 1.2g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 9.9g
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Cholesterol 70.9mg
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Includes 0g Added Sugars
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0%
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Sodium 392.4mg
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26%
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Protein 15g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.7g - Calcium 13.5mg 1% - Trans Fatty Acid 0g - Calories 160.6kcal 27% - Carbohydrates 12.6g 10% - Insoluble Fiber 0g - Protein 15g 27% - Sodium 392.4mg 26% - Potassium 164.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zabiha Halal Chicken Thigh, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Honey (Honey.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Honey (Honey.), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
