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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 970 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 36.4g
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Total Carbohydrate. 151.7g
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117%
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Saturated Fat 16.7g
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Dietary Fiber 23.9g
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63%
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Trans Fat 0g
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Total Sugars 12.2g
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Cholesterol 116.8mg
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Includes 0g Added Sugars
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0%
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Sodium 602.3mg
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40%
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Protein 34.9g
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| - Iron 68.9mg 383% - Vitamin C 28.1mg 31% - Vitamin A - RE 1749.7mcg 194% - Fat 36.4g - Calcium 2033.4mg 156% - Trans Fatty Acid 0g - Calories 970kcal 162% - Carbohydrates 151.7g 117% - Insoluble Fiber 0.7g - Protein 34.9g 62% - Sodium 602.3mg 40% - Potassium 1607.7mg 40% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Carrot Whole Peeled, Celery Sticks, Buttermilk Biscuit (Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (enzymes). Contains Milk, Wheat), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Spanish Onions (Onions), Butter (Pasteurized Cream, Salt . contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Poultry Seasoning, Butter (Pasteurized Cream, Salt . contains: Milk) |
| ALLERGENS: Dairy, Tree Nuts, Peanuts, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
