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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 13 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 303.5mg
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20%
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Protein 0.3g
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| - Iron 1.2mg 6% - Vitamin C 1mg 1% - Vitamin A - RE 3990mcg 443% - Fat 0.3g - Calcium 19.3mg 1% - Trans Fatty Acid 0g - Calories 12.5kcal 2% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 303.5mg 20% - Potassium 1812.5mg 45% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kosher Salt (Salt), Ground Cardamom (Cardamom.), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper), Ground Ginger (Ginger, And Sulfur Dioxide), Ground Cinnamon (Cinnamon), Ground Coriander (Coriander), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
