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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 151 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.6g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 1.8g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 16.2mg
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Includes 0g Added Sugars
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0%
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Sodium 3287.7mg
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219%
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Protein 5.3g
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| - Iron 1.4mg 8% - Vitamin C 2.8mg 3% - Vitamin A - RE 0.6mcg 0% - Fat 12.6g - Calcium 82.1mg 6% - Trans Fatty Acid 0g - Calories 151.1kcal 25% - Carbohydrates 6.5g 5% - Insoluble Fiber 0g - Protein 5.3g 9% - Sodium 3287.7mg 219% - Potassium 194.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots (Carrot), Spanish Onions (Onions), Fresh Chicken Quarter (Chicken Leg Quarters), Kosher Salt (Salt), Sesame Seed (Sesame Seed), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Mole Poblano (Honey Wheat Bread (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (CARAMEL COLOR), ASCORBIC ACID, ENZYME), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Tomato, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Dried Chili Peppers (Dried Ancho Chili), Pumpkin Seeds, Sesame Seed (Sesame Seed), Garlic Peeled , Kosher Salt (Salt), Whole Thyme (Thyme), Coriander Seed (Dried Coriander Seeds), Whole Black Peppercorn (Black Pepper), Ground Cinnamon (Cinnamon), Bay Leaf (Bay leaf), SP ANISE SEED (Anise Seeds), Whole Cloves (Cloves)), Garlic |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
