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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 407 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.1g
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Total Carbohydrate. 15.8g
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12%
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Saturated Fat 7.5g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 147.9mg
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Includes 0g Added Sugars
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0%
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Sodium 236mg
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16%
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Protein 30.9g
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| - Iron 8.9mg 49% - Vitamin C 32.8mg 36% - Vitamin A - RE 0.2mcg 0% - Fat 26.1g - Calcium 98.4mg 8% - Trans Fatty Acid 0g - Calories 407.5kcal 68% - Carbohydrates 15.8g 12% - Insoluble Fiber 0g - Protein 30.9g 55% - Sodium 236mg 16% - Potassium 673.7mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: PLTY TURKEY GROUND (Ground Turkey), Green Onions, Red Pepper 25# CS, Large Brown Eggs (Egg Whole), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Cilantro (Cilantro), Garlic, Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.) |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
