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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 360 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29.8g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 8g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0.2g
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Total Sugars 0.1g
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Cholesterol 136.2mg
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Includes 0g Added Sugars
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0%
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Sodium 728.6mg
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49%
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Protein 29.4g
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| - Iron 2.7mg 15% - Vitamin C 3.4mg 4% - Vitamin A - RE 0.7mcg 0% - Fat 29.8g - Calcium 32.5mg 2% - Trans Fatty Acid 0.2g - Calories 359.8kcal 60% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 29.4g 53% - Sodium 728.6mg 49% - Potassium 202.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fresh Chicken Quarter (Chicken Leg Quarters), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Limes, Kosher Salt (Salt), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Ground Cumin (Cumin), Black Pepper (Black Pepper), Ginger, Mint (mint), Rosemary (Rosemary), Oregano Leaves (Oregano), Ground Cayenne (Red Pepper), Tarragon Leave (Tarragon), Cilantro (Cilantro) |
| ALLERGENS: Gluten, Soybeans, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
