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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 241 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.3g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 9.5g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 39.8mg
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Includes 0g Added Sugars
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0%
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Sodium 383.5mg
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26%
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Protein 10.4g
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| - Iron 1.6mg 9% - Vitamin C 34.8mg 39% - Vitamin A - RE 19.5mcg 2% - Fat 15.3g - Calcium 33.2mg 3% - Trans Fatty Acid 0g - Calories 241.3kcal 40% - Carbohydrates 6.1g 5% - Insoluble Fiber 0.1g - Protein 10.4g 19% - Sodium 383.5mg 26% - Potassium 161.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Coconut Milk (Coconut Milk And Water), Green Curry Paste (Green Peppers (Green Pepper), Thai Red/Green Chili (Thai Red Chili), Shallots, Cilantro (Cilantro), Lemon Grass, Canola Oil (Canola Oil), Ginger, Garlic, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Thai Basil, Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Cumin Seeds (Cumin), Ginger, White Ground Pepper (White Pepepr)), Water, Red Pepper 25# CS, Greens Beans, Zucchini, Chinese Eggplant, Bamboo Shoots (Bamboo Shoots, Water), Fresh Basil (Fresh Basil), Green Peppers (Green Pepper), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Cilantro (Cilantro), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.) |
| ALLERGENS: Fish, Crustacean Shellfish, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
