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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 1348 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 59.6g
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Total Carbohydrate. 74.8g
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58%
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Saturated Fat 14.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 54.8g
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Cholesterol 270.6mg
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Includes 0g Added Sugars
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0%
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Sodium 31430mg
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2095%
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Protein 106.9g
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| - Iron 4.2mg 23% - Vitamin C 1mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 59.6g - Calcium 172.5mg 13% - Trans Fatty Acid 0g - Calories 1347.9kcal 225% - Carbohydrates 74.8g 58% - Insoluble Fiber 0g - Protein 106.9g 191% - Sodium 31430mg 2095% - Potassium 213.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Base Knorr Liquid (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Ground Turkey (Ground Turkey), Water, Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
