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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 1288 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 37.8g
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Total Carbohydrate. 88.8g
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68%
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Saturated Fat 7.9g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 84.1g
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Cholesterol 115.7mg
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Includes 0g Added Sugars
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0%
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Sodium 48436.2mg
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3229%
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Protein 109.3g
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| - Iron 3.7mg 20% - Vitamin C 40.3mg 45% - Vitamin A - RE 10.2mcg 1% - Fat 37.8g - Calcium 40.8mg 3% - Trans Fatty Acid 0g - Calories 1288kcal 215% - Carbohydrates 88.8g 68% - Insoluble Fiber 0g - Protein 109.3g 195% - Sodium 48436.2mg 3229% - Potassium 240.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Base Knorr Liquid (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Red Pepper 25# CS, Water, Spanish Onions (Onions), Canola Oil (Canola Oil), Green Onions, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Chopped Garlic (Garlic), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, FRV PEPPER HABANERO, All Spice Ground (Allspice), Thyme (Thyme), Smoked Paprika (Paprika & Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
