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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 515 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.9g
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Total Carbohydrate. 33.9g
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26%
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Saturated Fat 3.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 31.4g
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Cholesterol 178.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1888.2mg
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126%
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Protein 38.9g
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| - Iron 1.7mg 10% - Vitamin C 14.5mg 16% - Vitamin A - RE 23mcg 3% - Fat 25.9g - Calcium 51.8mg 4% - Trans Fatty Acid 0g - Calories 514.8kcal 86% - Carbohydrates 33.9g 26% - Insoluble Fiber 0.2g - Protein 38.9g 69% - Sodium 1888.2mg 126% - Potassium 1653.7mg 41% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Dark Brown Sugar (Brown Sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
