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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 315 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16g
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Total Carbohydrate. 21.2g
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16%
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Saturated Fat 1.9g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 19.6g
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Cholesterol 106.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1196.2mg
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80%
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Protein 23.2g
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| - Iron 1mg 6% - Vitamin C 9.1mg 10% - Vitamin A - RE 14.4mcg 2% - Fat 16g - Calcium 31mg 2% - Trans Fatty Acid 0g - Calories 315.1kcal 53% - Carbohydrates 21.2g 16% - Insoluble Fiber 0.1g - Protein 23.2g 41% - Sodium 1196.2mg 80% - Potassium 1033.4mg 26% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Dark Brown Sugar (Brown Sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
