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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 1613 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.2g
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Total Carbohydrate. 152.7g
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117%
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Saturated Fat 6.3g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 123.3g
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Cholesterol 164.2mg
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Includes 0g Added Sugars
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0%
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Sodium 71780.8mg
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4785%
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Protein 151.8g
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| - Iron 2.3mg 13% - Vitamin C 35.1mg 39% - Vitamin A - RE 13789mcg 1532% - Fat 26.2g - Calcium 80.2mg 6% - Trans Fatty Acid 0g - Calories 1612.9kcal 269% - Carbohydrates 152.7g 117% - Insoluble Fiber 0g - Protein 151.8g 271% - Sodium 71780.8mg 4785% - Potassium 6462.4mg 162% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Base Knorr Liquid (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Sour Cream (Grade A Cultured Cream), Red Pepper 25# CS, Spanish Onions (Onions), Canola Oil (Canola Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic, Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
