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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 0.6g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 23mg
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Includes 0g Added Sugars
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0%
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Sodium 361.8mg
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24%
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Protein 9.3g
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| - Iron 0.3mg 1% - Vitamin C 9.8mg 11% - Vitamin A - RE 2.7mcg 0% - Fat 3.8g - Calcium 2.4mg 0% - Trans Fatty Acid 0g - Calories 78.3kcal 13% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 9.3g 17% - Sodium 361.8mg 24% - Potassium 181.9mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Breast (Boneless Turkey Breast, Skin On, Containing Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphates), Water, Spanish Onions (Onions), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Water, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Canola Oil (Canola Oil), Garlic, Demi Sauce Mix (MODIFIED CORN STARCH, INSTANTIZED BLEACHED AND ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, BEEF FAT, MALTODEXTRIN CORN, POTATO, SALT, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, TOMATO POWDER, DEHYDRATED BEEF STOCK, ONION POWDER, GELATIN, BEEF EXTRACT, NATURAL FLAVOR, CARROT POWDER, XANTHAN GUM, LARD, SPICE, PAPRIKA COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BHA AND PROPYL GALLATE USED TO PROTECT QUALITY CONTAINS: WHEAT, SOY), Cornstarch (Corn Starch), Parsley (Parsley), Rosemary, Thyme (fresh thyme), Kosher Salt (Salt), Black Pepper (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
