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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 226 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 1.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 96.4mg
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Includes 0g Added Sugars
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0%
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Sodium 156.5mg
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10%
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Protein 33.2g
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| - Iron 0.9mg 5% - Vitamin C 6mg 7% - Vitamin A - RE 0.8mcg 0% - Fat 9g - Calcium 6.5mg 0% - Trans Fatty Acid 0g - Calories 225.9kcal 38% - Carbohydrates 2g 2% - Insoluble Fiber 0g - Protein 33.2g 59% - Sodium 156.5mg 10% - Potassium 21.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Random Chicken Breast (Chicken), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Canola Oil (Canola Oil), Granulated Garlic (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Whole Thyme (Thyme), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
