|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 305 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 13.7g
|
|
Total Carbohydrate. 32.8g
|
25%
|
|||
|
Saturated Fat 3.2g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.9g
|
|
|||
|
Cholesterol 47.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 952.8mg
|
64%
|
Protein 16g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 5.7mg 6% - Vitamin A - RE 10931.5mcg 1215% - Fat 13.7g - Calcium 17mg 1% - Trans Fatty Acid 0g - Calories 304.8kcal 51% - Carbohydrates 32.8g 25% - Insoluble Fiber 0g - Protein 16g 29% - Sodium 952.8mg 64% - Potassium 5101.9mg 128% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Drumstick (Chicken Drumstick), Spanish Onions (Onions), Diced Tomatoes (TOMATO DICED), Ethiopian BerBere Spice (Chicken Drumstick (Chicken Drumstick), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Ground Ginger (Ginger, And Sulfur Dioxide), Basil Leaf 5 0Z (Basil), Ground Cardamom (Cardamom.), Black Pepper (Black Pepper), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Fenugreek Seed (Fenugreek Seeds), Ground Nutmeg (Nutmeg), Ground Cinnamon (Cinnamon), Ground Cayenne (Red Pepper), Ground Coriander (Coriander), Onion Powder (Onion Powder), Ground Cloves (Cloves), All Spice Ground (Allspice)), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Ginger, Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
