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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 438 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.5g
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Total Carbohydrate. 41.7g
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32%
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Saturated Fat 10.2g
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Dietary Fiber 1g
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3%
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Trans Fat 0.1g
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Total Sugars 5.5g
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Cholesterol 194.1mg
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Includes 0g Added Sugars
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0%
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Sodium 387mg
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26%
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Protein 27.4g
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| - Iron 1.2mg 7% - Vitamin C 0.2mg 0% - Vitamin A - RE 146.2mcg 16% - Fat 18.5g - Calcium 189.6mg 15% - Trans Fatty Acid 0.1g - Calories 438.2kcal 73% - Carbohydrates 41.7g 32% - Insoluble Fiber 0g - Protein 27.4g 49% - Sodium 387mg 26% - Potassium 469.8mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Block (PASTEURIZED CREAM (MILK), SALT.), Garlic Powder (Garlic), Baking Powder, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
