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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 438 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.2g
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Total Carbohydrate. 41.7g
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32%
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Saturated Fat 9.8g
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Dietary Fiber 1g
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3%
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Trans Fat 0.1g
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Total Sugars 5.5g
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Cholesterol 193.7mg
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Includes 0g Added Sugars
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0%
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Sodium 383mg
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26%
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Protein 26.9g
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| - Iron 1.1mg 6% - Vitamin C 0.2mg 0% - Vitamin A - RE 146.2mcg 16% - Fat 18.2g - Calcium 198.2mg 15% - Trans Fatty Acid 0.1g - Calories 438.3kcal 73% - Carbohydrates 41.7g 32% - Insoluble Fiber 0g - Protein 26.9g 48% - Sodium 383mg 26% - Potassium 270.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Butter Block (PASTEURIZED CREAM, SALT ), Garlic Powder, Baking Powder, Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Cracked Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Eggs, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
