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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 497 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.5g
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Total Carbohydrate. 58.5g
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45%
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Saturated Fat 6.8g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 201.6mg
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Includes 0g Added Sugars
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0%
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Sodium 935.1mg
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62%
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Protein 32.2g
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| - Iron 1.2mg 7% - Vitamin C 10.9mg 12% - Vitamin A - RE 0mcg 0% - Fat 18.5g - Calcium 33.9mg 3% - Trans Fatty Acid 0g - Calories 497.3kcal 83% - Carbohydrates 58.5g 45% - Insoluble Fiber 0g - Protein 32.2g 57% - Sodium 935.1mg 62% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), Hot Sauce Texas Pete (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Margarine (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. ) |
| ALLERGENS: Eggs, Wheat, Soybeans, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
