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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 497 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.9g
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Total Carbohydrate. 58.5g
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45%
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Saturated Fat 7.4g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 202.1mg
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Includes 0g Added Sugars
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0%
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Sodium 940.7mg
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63%
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Protein 32.9g
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| - Iron 1.4mg 8% - Vitamin C 10.9mg 12% - Vitamin A - RE 0mcg 0% - Fat 18.9g - Calcium 21.8mg 2% - Trans Fatty Acid 0g - Calories 497.1kcal 83% - Carbohydrates 58.5g 45% - Insoluble Fiber 0g - Protein 32.9g 59% - Sodium 940.7mg 63% - Potassium 279.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy) |
| ALLERGENS: Eggs, Wheat, Soybeans, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
