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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 330 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.8g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 6.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 110.7mg
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Includes 0g Added Sugars
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0%
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Sodium 655.2mg
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44%
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Protein 27.4g
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| - Iron 1.5mg 8% - Vitamin C 2.1mg 2% - Vitamin A - RE 2.5mcg 0% - Fat 23.8g - Calcium 29mg 2% - Trans Fatty Acid 0g - Calories 329.7kcal 55% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 27.4g 49% - Sodium 655.2mg 44% - Potassium 8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Whole Wog (CHICKEN. MAY CONTAIN UP TO 4% RETAINED WATER. ), Rotisserie Chicken Seasoning (SALT, ONION, SPICES, PAPRIKA, GARLIC, CITRIC ACID, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Basil Leaf 5 0Z, Oregano Leaves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
