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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 152 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 0.7g
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1%
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Saturated Fat 2.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 102.8mg
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Includes 0g Added Sugars
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0%
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Sodium 146.7mg
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10%
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Protein 23.1g
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| - Iron 0.7mg 4% - Vitamin C 0.3mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 6.5g - Calcium 81.2mg 6% - Trans Fatty Acid 0g - Calories 151.7kcal 25% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 23.1g 41% - Sodium 146.7mg 10% - Potassium 46.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Cherry Tomatoes (Cherry Tomato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
