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Nutrition
Facts 1 servings per container
Serving size
3 ea
Calories per serving 240 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 4.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 930mg
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62%
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Protein 24g
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| - Iron 3mg 17% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 15g - Calcium 66mg 5% - Trans Fatty Acid 0g - Calories 240kcal 40% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 24g 43% - Sodium 930mg 62% - Potassium 360mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Breakfast Sausage Patty (Turkey, Mechanically Separated Turkey, Water, Contains 2% Or Less Of: Caramel Color, Chili Pepper, Natural Flavors, Salt, Sodium Phosphates, Spices, Sugar.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
