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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 0.8g
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1%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 65.5mg
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Includes 0g Added Sugars
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0%
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Sodium 768.7mg
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51%
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Protein 26.2g
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| - Iron 1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0.4mcg 0% - Fat 4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 137.2kcal 23% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 26.2g 47% - Sodium 768.7mg 51% - Potassium 64.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (BONELESS, SKINLESS CHICKEN BREAST, WATER, SALT AND SODIUM PHOSPHATES. ), BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
