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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 139 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 0.7g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 53.5mg
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Includes 0g Added Sugars
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0%
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Sodium 424.6mg
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28%
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Protein 19.4g
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| - Iron 0.6mg 3% - Vitamin C 2.4mg 3% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 10.3mg 1% - Trans Fatty Acid 0g - Calories 139.5kcal 23% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 19.4g 35% - Sodium 424.6mg 28% - Potassium 17.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Random Chicken Breast (Chicken), Teriyaki Marinate (SOY SAUCE(WATER,SOYBEANS,WHEAT,SALT),WINE,SUGAR,WATER,SALT,VINEG AR,SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE,ONION POWDER,NATURAL LAVORS,SUCCINIC ACID,GARLIC POWDER), Garlic Peeled , Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat ) |
| ALLERGENS: Wheat, Soybeans, Sesame, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
