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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 186 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.9g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 0.9g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 71.3mg
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Includes 0g Added Sugars
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0%
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Sodium 566.1mg
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38%
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Protein 25.9g
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| - Iron 0.8mg 4% - Vitamin C 3.2mg 4% - Vitamin A - RE 0mcg 0% - Fat 5.9g - Calcium 13.8mg 1% - Trans Fatty Acid 0g - Calories 186kcal 31% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 25.9g 46% - Sodium 566.1mg 38% - Potassium 22.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Random Chicken Breast (Chicken), Teriyaki Marinate (Soy Sauce(water,soybeans,wheat,salt),wine,sugar,water,salt,vineg Ar,sodium Benzoate Less Than 1/10 Of 1% As A Preservative,onion Powder,natural Lavors,succinic Acid,garlic Powder), Garlic Peeled , Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
