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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 33.6mg
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Includes 0g Added Sugars
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0%
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Sodium 84mg
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6%
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Protein 13.9g
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| - Iron 0.8mg 4% - Vitamin C 1.7mg 2% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 12.8mg 1% - Trans Fatty Acid 0g - Calories 82.5kcal 14% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 13.9g 25% - Sodium 84mg 6% - Potassium 623.2mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Sugar Snap Peas (Sugar Snap Peas), Garlic, Red Onions (Red Onion), Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Green Onions, Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
