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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 0.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 29.3mg
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Includes 0g Added Sugars
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0%
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Sodium 306.1mg
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20%
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Protein 13.5g
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| - Iron 0.8mg 5% - Vitamin C 2.5mg 3% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 11.9mg 1% - Trans Fatty Acid 0g - Calories 91.3kcal 15% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 13.5g 24% - Sodium 306.1mg 20% - Potassium 13mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (CHICKEN), CM Zucchini 1" Dice (Zucchini), Sliced Mushrooms 10# (MUSHROOM), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Ginger, Granulated Sugar (Granulated Sugar), Cornstarch (CORN STARCH), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
