Mushroom Chicken

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

90

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.8g
 
Total Carbohydrate. 4.9g
4%
    Saturated Fat 0.3g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 1.5g
 
Cholesterol 29.3mg
 
      Includes 0g Added Sugars
0%
Sodium 306mg
20%
Protein 13.4g
 
- Iron 0.8mg  4% - Vitamin C 2.2mg  2% - Vitamin A - RE 0mcg  0% - Fat 1.8g   - Calcium 10.3mg  1% - Trans Fatty Acid 0g   - Calories 89.9kcal  15% - Carbohydrates 4.9g  4% - Insoluble Fiber 0g   - Protein 13.4g  24% - Sodium 306mg  20% - Potassium 57mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Sliced Mushrooms 10# (MUSHROOM), Zucchini, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Ginger, Granulated Sugar (Granulated Sugar), Cornstarch (Corn Starch), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
ALLERGENS:  Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.