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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 2.6g
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2%
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Saturated Fat 0.4g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 54.8mg
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Includes 0g Added Sugars
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0%
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Sodium 135.4mg
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9%
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Protein 22.1g
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| - Iron 0.8mg 5% - Vitamin C 54.9mg 61% - Vitamin A - RE 0mcg 0% - Fat 1.6g - Calcium 9.9mg 1% - Trans Fatty Acid 0g - Calories 119.9kcal 20% - Carbohydrates 2.6g 2% - Insoluble Fiber 0g - Protein 22.1g 40% - Sodium 135.4mg 9% - Potassium 3.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (CHICKEN), Green Peppers (Green Pepper), Baby Corn (BABY CORN, WATER, SALT, CITRIC ACID.), Kung Po Sauce (Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Water, Cornstarch (CORN STARCH), Light Brown Sugar (Brown Sugar), White Vinegar, CM Garlic 1/8" Dice (Garlic), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Crushed Red Pepper), Canola Oil (CANOLA OIL), Crushed Red Pepper |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
