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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 45.3mg
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Includes 0g Added Sugars
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0%
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Sodium 91mg
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6%
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Protein 18.9g
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| - Iron 0.8mg 4% - Vitamin C 9.9mg 11% - Vitamin A - RE 2mcg 0% - Fat 1.3g - Calcium 12.1mg 1% - Trans Fatty Acid 0g - Calories 98.2kcal 16% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 18.9g 34% - Sodium 91mg 6% - Potassium 21.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (CHICKEN), Broccoli Crowns (Broccoli crowns), Sliced Mushrooms 10# (MUSHROOM), Vegetable Teriyaki Sauce (Water, Teriyaki Marinate (NATURALLY BREWED SOY SAUCE(WATER WHEAT SOYBEANS SALT) WINE HIGH FRUCTOSE CORN SYRUP WATER VINEGAR SALT SPICES ONION POWDER SUCCINIC ACID GARLIC POWDER SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Cornstarch (CORN STARCH), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)), Bamboo Shoots, Water Chestnuts Sliced, Canola Oil (CANOLA OIL) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
